Brunch every second Sunday 10am-2pm with guest Tai Zhan Bakery | walkup ordering only-100% takeout during virus crisis-Holiday Break: We will be closed 12/20 to 1/9 Stopped for lunch on my way home from a Sonoma work trip. It’s a small backyard restaurant serving up big flavors with even bigger dreams. Ohlone Smoked Salmon at Boon Fly Cafe "I love this place! On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. Order delivery online from ohlone deli in Fremont instantly with Seamless! It … newsletter, Cafe Ohlone, the World’s Only Ohlone Restaurant, Permanently Closes Its Berkeley Storefront, $250,000 investment by the Yerba Buena Center for the Arts, The ‘Golden Age’ of Tech Company Cafeterias Might Be Over, Tacos El Patrón’s Stew-Focused Spinoff Has Closed After Just Five Months, San Francisco Might Push Grocery Stores to Give Workers $5 Raises, Cafe Ohlone, the World’s Only Ohlone Restaurant, Permanently Closes Its Berkeley Storefront [, Why the Only Ohlone Restaurant in the World Is Staying Closed During the Coronavirus Crisis [. However, Medina and Trevino are reworking their cafe concept in virtual form—until it is safe to reopen. Cafe Mocha. Cafe Ohlone is a pop-up that began in the late fall of 2018, the passion project of Medina and his partner Louis Trevino, a fellow activist and member of the Rumsen Ohlone community. Takeout was never part of the equation. Imagine walking through the bustling urban landscape of modern Berkeley and entering the University Press Books, a charming, iconic bookshop. Delivery & Pickup Options - 76 reviews of Ohlone Deli & Catering "This place isn't bad if you're in the area or you go to school across the street. In the end, the important thing was for every individual component to be meaningful and right — not just the food itself, but also the lovely, fragrant cedar crates supplied by Bay Area Redwood; the candle, included to help capture some of the in-person Cafe Ohlone ambiance; the password to access prerecorded video messages from folks within the Ohlone community; and the aforementioned customized playlist, put together after many conversations with elders in the community. It was a beautiful day, enjoying the sun, in this space that celebrates our rich culture. The Bay Area’s first and only Ohlone food pop-up has shuttered following the permanent closure of its host, University Press Books in Berkeley, in June. Since Medina and Trevino normally spend so much time introducing each meal at the cafe, talking about the cultural significance of different ingredients, they’re thinking about posting a password-protected version of that on Vimeo each month, perhaps featuring local Ohlone elders — as one more way to “show our community, who we are, and what we look like,” Medina says. $3.99 + Juice. Meanwhile, Medina and Trevino have also been busy making plans for a new permanent restaurant space for Cafe Ohlone, which they’ve said will be much larger and more ambitious than the pop-up iteration. Wide variety of sandwiches, as well as Mediterranean classics like falafel and gyros. Medina and Trevino, aged 32 and 27 respectively, both identify as Ohlone, the group of 50+ tribelets that have lived for thousands of years in the Bay Area coast and hill regions from San Pablo Bay southeast as far as Soledad (see map). bay nut truffles with California strawberry on leaf of Indian lettuce. The amuse bouche might consist of a bay nut truffle or a quail egg served with smoked salmon roe. Delivery or takeout! Back in the before times prior to the pandemic, Cafe Ohlone made its mark with the communal dinners it served on the back patio of Berkeley’s University Press Books — long, unhurried meals accompanied by Powerpoint presentations and rich discussion of the history of the indigenous people in the East Bay. For now, they’re exploring various socially conscious means of raising capital — including being one of the BIPOC artist beneficiaries of a $250,000 investment by the Yerba Buena Center for the Arts. Share This: This is an excerpt from an email message sent on July 6 to supporters of mak-‘amham, the Cafe Ohlone. $3.99 + Ice Latte. But when Cafe Ohlone lost its Berkeley storefront this past summer, founders Vincent Medina and Louis Trevino vowed that the world’s only Ohlone restaurant would … It will be a meal kit of sorts: a monthly, curated box of traditional Ohlone ingredients and dishes that they hope to make available to the public later this summer. It's pretty cramped inside, but they do have some outdoor seating. Named for the Ohlone tribe indigenous to Northern California's East Bay, the cafe is in a small backyard behind a local bookstore in downtown Berkeley. The hope is that the new space will have a lot of those same features — an outdoor component and a location somewhere in the East Bay, which is the Ohlone people’s homeland. Medina imagines it as a place where tribal council meetings could be held, as well as classes on Chochenyo and traditional basket weaving, and where Ohlone youths would “feel comfortable and safe.”. ... Cafe Latte. Fremont, Calif., October 30, 2019—Bagels, fresh fruit, milk tea, hard boiled eggs, breakfast burritos, and coffee are just a few of the various food options Ohlone will have available at the Snack and Stay Café. One of the chefs’ missions is to celebrate and spread knowledge of Chochenyo (one of the Ohlone languages), after all. #makamham #cafeohlone. $2.99. The Cafe Ohlone Transition, in its Founders’ Words. About ... Ohlone College Enrollment How to Enroll . But the cafe’s founders also want the new Cafe Ohlone to be much “larger and bolder” — big enough to function as a community center and a cultural space. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … For a little less than two years, Cafe Ohlone had set up shop on the bookstore’s sunny back patio, hosting weekly tastings and more elaborate dinners a couple of times a month. Dishes were made exclusively with pre-colonial ingredients, often hand-gathered by co-founders Vincent Medina and Louis Trevino: cold, creamy acorn soup; venison meatballs; and extravagantly colorful salads dressed with walnut oil and blackberry sauce. We are reposting it here with permission from the writers. by Vincent Medina and Louis Trevino. It was outdoors, which evoked a sense of the old village life for the cafe’s founders, as well as the Ohlone elders who visited. It’s the work Medina and Trevino have focused on during the shelter in place, holding Chochenyo language lessons and cooking classes with Ohlone community members over Zoom. There might even be a digital component to the box. The hope is that the new space will have a lot of those same features — an outdoor component and a location somewhere in the East Bay, which is the Ohlone people’s homeland. Announcements All Announcements. The boxes will be available in limited quantities — maybe just 60 of them a month, priced roughly the same as the cost of a ticketed sit-down dinner at the cafe, which tended to sell for about $100. Cafe Ohlone has been on pause through the COVID-19 pandemic and University Press Books will not be reopening. $2.99. gathered tea soaked soft boiled quail eggs with smoked sturgeon caviar and watercress microgreens. In an effort to have a public face for the community work being done, Louis and I opened up Cafe Ohlone last September. The first step will finding a commercial kitchen where they can operate their new takeout business, which Medina hopes to launch in late August or early September. Given that the old Cafe Ohlone would likely have remained closed until a COVID-19 vaccine was available, Medina says they plan on taking their time to fundraise and to find a new site. The main course will either be venison backstrap or local mussels and clams with pickleweed and California seaweed, all packed raw with detailed cooking instructions. At Cafe Ohlone in Berkeley, cofounders Vincent Medina and Louis Trevino make a deliberate choice to cook dishes that their elders would recognize, including these … And Medina promises that the dessert course, starting with Trevino’s acorn brownies, will be truly decadent. To get a better idea of some of our dishes, please visit our menu page. All of that cultural work is central to the restaurant’s central mission, which is to remind everyone that the Ohlones are a living, vibrant culture: They’re still eating their traditional foods; their language hasn’t been forgotten. On any given day, Cafe Ohlone's menu could include rose hip tea, native green salad, soft-boiled quail eggs, acorn flour brownies, and smoked venison, seasoned with bay laurel and salt from the San Francisco Bay shoreline; most ingredients are gathered and sourced locally by the chefs themselves. Cafe Ohlone space is still a work in progress, but will eventually be filled with Ohlone art and music when it opens. However, I'd just order it to go and bring it home." To shape Cafe Ohlone’s menu, Trevino and Medina spent long hours decoding historical documents from the early 20th century, when many Ohlone communities worked to record their traditions and language—even as they turned inward for survival, practicing their culture in secret. 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