Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. He awards the prince of pork crown to a porchetta sandwich! Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… This includes a special dish in honour of Giada’s grandfather. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Giada samples some of Capri’s most delicious pastries and sweets. Allow to set for 10 minutes and serve. Eric makes a show-stopping clementine and pomegranate cake. Applesauce Cake but with a modern twist! Giada learns the art of cannoli-making from a Florence pastry chef. Dishes include mussels with fennel and Italian beer. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Baking. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Every Barefoot Contessa recipe I’ve made has been so tasty! Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. … All in one place. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Matt and Lisa share ideas for a special Christmas Day feast. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Ina Garten is one of my favorite chefs! Toss with the herbs, and serve hot. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. They include rib of beef and Christmas Pavlova. She shares her stylish and easy recipes for the best yuletide treats. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Meanwhile, heat the butter and half-and-half in a small saucepan. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the whole potatoes, salt, and pepper and toss well. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Jamie prepares the centrepiece at every Christmas - the turkey. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Five cookie makers are challenged to create cookies that look like handcrafted gifts. 4) Pour the potatoes into the baking dish and press down to smooth. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Remove the cores and thinly slice the bulbs crosswise. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. All rights reserved. On her menu is pan-fried zucchini with anchovy vinaigrette. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada visits her favourite bakery in Sorrento. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Matt and Lisa serve up alternative festive food. It includes a pesto pasta salad and Amy's Margarita "to go.". Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Giada and her aunt get together in the kitchen and cook some of their family recipes. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Giada is in Scala for lunch after a game of bocce with the locals. Courtney Quinn and Jason Chatfield pick the winner. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. Giada and her daughter celebrate their family heritage in Florence. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Ree Drummond celebrates the holidays with special seasonal eats. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Add the fennel and onion mixture and mix well. Then they’re tasked with making cookie garlands featuring smoky ingredients. Guy Fieri is on the lookout for worldwide flavours. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Giada gets nostalgic creating some of her favourite childhood dishes. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Olly creates the perfect cocktails for the festive season. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Her dishes are perfect for celebrations and family dinners. © 2021 Discovery or its subsidiaries and affiliates. Guy Fieri gets a taste of international flavours. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Flip twice with a spatula during cooking in order to ensure even browning. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Reza presents a show-stopping Spatchcock quail with jewelled rice. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Then, the bakers have to merge chocolate with unusual ingredients. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Lisa cooks up her famous sage and onion cauliflower steaks. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Jamie makes the most of Christmas vegetables. 1) Preheat the oven to 180°C/gas mark 4. Ina Garten, cookbook author and host of "Barefoot Contessa," is also sharing the easy-to-find wine she serves every Thanksgiving. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Guy Fieri is exploring an entire world of barbecue. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Jamie showcases some new ways to approach Christmas desserts. Recently Garten posted a picture […] She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Which team will be crowned winner and take home the $50,000 prize? Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Drain the potatoes He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Thinly slice the potatoes by hand or with a mandoline. In Denver, he tries rabbit and chitlings. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Guy Fieri gets the lowdown on some enduring traditions. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Omar shows off with a flaming brown crab and cava dish. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Guy Fieri is on the road looking for unique beef dishes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. The four remaining bakers attempt to make candy bar-influenced desserts. The six remaining bakers work in teams to create a brain-themed dessert. The Lego team create a life-size action figure.