This Baby Kale, Mozzarella, and Egg Bake is perfect Weekend Food Prep and you'll have a heat-and-eat breakfast for several days. Transfer the kale to the casserole dish, spreading it around so all the bottom of the dish is covered. Kale and Egg Bake (Yields: 4; Prep: 7 min; Bake: 20 min) Ingredients: – 1 tsp minced garlic-3/4 c egg whites – 2 eggs – 1/3 c almond milk (regular milk words too)-1 cup chopped kale – 1/3 cup reduced-fat feta cheese – salt and pepper to taste. This looks SO SO AMAZING, and perfect to get back on track in the midst of holiday eating. … Love kale and eggs! Lightly spray a nonstick muffin pan with cooking spray. Fed it to children ages 2-5 years old and they devoured it! Let cool about 5 minutes before cutting. Egg bakes are my favorite breakfasts ever! Earthbound Farm Ready-to-use Organic Mixed Baby Kales, Sweet Potato and Kale Hash with a Fried Egg, Kale, Bacon, and Cheese Breakfast Casserole, Sauteed Chickpeas and Kale with Eggs on Toast, Artichoke, Kale, and Ricotta Pie with Eggs and Parmesan, Egg Muffin Recipe with Peppers, Kale, and Cheddar, 15 Easy Vegetarian Keto Recipes That Will Actually Fill You Up - Balancing Bucks, Keto Diet For Vegetarians 30 Day Meal Plan: 90 Low Carb Vegetarian Recipes for Weight Loss | Word To Your Mother, Vegetarian Keto Diet 30 Day Meal Plan: 90 Ketogenic Recipes for Weight Loss, VEGETARIAN KETO DIET 30 DAY MEAL PLAN: 90 LOW CARB RECIPES FOR WEIGHT LOSS-Word to Your Mother Blog, Vegetarian Ketogenic Diet for Beginners How to Meal Plan & Lose Weight On The Keto Diet + 90 Recipes. https://www.williams-sonoma.com/recipe/spicy-simmered-eggs-with-kale.html This one-skillet kale tomato egg bake is a flavorful and showy dish you can present to guests at your next brunch-party! I may have to make this next week!! Thanks for the great recipe. Serve with buttered toast of choice. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. But really, what DOESN’T feta go with?! I always do fried eggs with sautéed kale but this looks so easy to make a big batch and have it in the refrigerator for busy mornings! I followed the recipe (almost exact). Layer the grated cheese and sliced onions on top of the kale. 1 large bunch kale (8 oz. subscribe to receive new recipes via email: Your email address will not be published. Refrigerate leftover baked egg cups in an airtight container. Divide among the prepared dishes. You can make this Kale, Mozzarella, and Egg Bake with pre-washed baby kale or larger leaves of kale that have a thick rib. You never fail to crack me up. I love hearing how you switched it up. Pour egg mixture on top, gently stirring mixture to distribute. Then spread the mozzarella and sliced green onions over the kale. (The egg bake will settle down some as it cools. https://www.reallivingnutrition.com/baked-eggs-with-kale-and-fresh-herbs Vegetarian, gluten free and low carb! Use full-fat or reduced-fat mozzarella, your choice, and use less cheese if you prefer. ... to balance out all those cookies), this veggie-packed egg bake is your solution. Categories: Breakfast, Casseroles, Easy to Cook, Favorites, Recipes, Weekend Food Prep Ingredients: Eggs, Vegetables. But I really wanted all my fellow baby kale fans to find this recipe, and knowing how the internet works, I decided this egg bake with baby kale deserves a recipe post of its own. 8 eggs; 4 Tbsp milk; 1 large handful kale, hand torn; 1/2 C sharp cheddar cheese, shredded; Directions. In a large bowl whisk together liquid egg whites, whole eggs, ricotta, and all dry seasoning and spices. Grease a 9 x 13 baking dish with cooking spray. A couple of months ago I came up with a recipe for Spinach and Mozzarella Egg Bake, which turned out to be one of my personal favorite breakfasts. ★☆ Then use a fork to gently “stir” so the eggs are well distributed into the kale and cheese. Bake about 30-35 minutes or until the mixture is completely set and starting to lightly brown. A simple casserole recipe perfect for a variety of occasions. Sprinkle top of kale with chopped green onions and tomatoes, spreading evenly to distribute. They will keep for 2 to 3 days. Pour the egg mixture over the kale/cheese combination, and then use a fork to gently “stir” so the eggs, kale, and cheese are evenly combined. Another 15-25 minutes any case – this recipe features eggs baked into a thick sauce. A fork to gently “ stir ” so the eggs in a large frying pan, kale. 30 seconds or until eggs are well distributed into the leeks and until! 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