Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. This has got to be my most favorite brussels sprout recipe ever.....sooo delicious!! Creamy Garlic Mushrooms. Maybe it was the breadcrumbs (used Progresso plain crumbs). What type is best? Cook the Brussels sprouts in the drippings with the onions. Bring a large pot of salted water … Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. I followed the recipe exactly and I loved it. Add Gruyere cheese to the white sauce. Wash and set aside to drain. Hi Jen! Make in one pan or mini muffins. Hi Crystal, Happy Thanksgiving! A delicious simple, quick and easy recipe with great flavors. The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. I didn't want any carbs, so I used 3/4 cup of almond flour mixed with about 3-4 tablespoons of melted butter instead of the breadcrumbs. I added 1 cup of cream, and 1 cup of sharp cheddar. Drain and set aside. I’ve made this the past 2 years by following the recipe up to end of step 3 and then freezing. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Bacon and Brussels Sprouts Gratin, bacon cheese and Brussels Sprouts all baked in a creamy sauce.Very easy recipe and of course absolutely delicious! 6 slices of bacon diced. All baked to tender perfection. It was great. It’s sure to be a crowd pleaser. Have a wonderful Thanksgiving! Your email address will not be published. There are certainly many possibilities to change this recipe to exactly how you prefer so I hope you have been inspired to make something from the recipe! Creamy Parmesan Brussel Sprouts Gratin with Bacon, No-Bake Chocolate Egg Nest Cookies Recipe, 2 cup whipping cream can also use half and half. Thanks for sharing the recipe. Also as a side note, I made this dish the night before and prebaked for a couple mins to get it started. Below are affiliate links to products that will assist you in making our roasted brussels sprouts with bacon au gratin recipe. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. So it's a really flexible recipe and everyone loves it! This is such a wonderful recipe and so popular too! Bacon; How to Make Brussels Sprouts Au Gratin. If you have brussels sprout haters in the family, this will make them a believer. In a medium saucepan add the bacon and cook for 4-5 minutes or until crisp. The creamy sauce inside of this brussels sprouts au gratin is so easy and delicious, making this a Thanksgiving favorite for our family. This is wonderful, can you tell me if I assemble everything into the casserole dish tonight, can I fridge that and cook tomorrow? Make ahead, freezer friendly and great for a weeknight dinner or Thanksgiving too! I served it at a dinner party alongside a Prime Rib Roast and everyone loved it! This recipe is a keeper! Cool, wrap individually in foil, and store in the freezer. So happy the sprouts were a hit at Thanksgiving. So cut them chunky, or in half so they still have a good shape to them. I believe that's were they got there bad reputation in the first place! Very quick and easy to do and perfect as a side dish for Thanksgiving or Christmas or indeed any time! My family loved it so much, they requested the dish again for Christmas dinner. When you think “au gratin” you think comfort food! Options to add extra cheese for the cheese lovers too! It looks delicious! Add some water and allow the Brussels sprouts to soften. A perfect side Moroccan side dish. I think if it is a crowd, I would go for double because this really is a popular one! Everyone loved the recipe, including many people who do not like b. sprouts to begin with! There will be alot of dishes brought and I was thinking that maybe this would be enough or should I double the recipe. This splendid side dish will be a crowning fare along with Easy Green Bean Bundles, Jiffy Corn Casserole and The Best Sweet Potato Casserole. Add the garlic and salt and cook for another minute. … Of course, who can say no to bacon and cheese? And I used frozen Brussel sprouts so I did not precook them. Brussels Sprouts Gratin with Bacon Breadcrumbs Wow! I definitely recommend this recipe to anyone. Super Crispy Crunchy Roast Potatoes. A wonderful side dish goes perfect with a crockpot dinner,or some nice chicken or pork chops, or a roast turkey dinner too! Add the Brussels sprouts and cook until tender, 8 to 10 minutes. I am making this for a Thanksgiving crowd and I am wondering about the size. These were amazing! Chop up the cooked bacon and toss it with the Brussels sprouts. So let's see how to make this Bacon and Brussels Sprouts Gratin.Recipe by Cathy Kopp, 2 tablespoons unsalted butter, cut into pieces, plus more for the dish8 oz Bacon1 pound Brussels sprouts, outer leaves, and stems removedPinch of red pepper flakesFreshly ground pepper and kosher salt to taste½ cup heavy cream½ cup grated white cheddar cheese½ cup breadcrumbs, 1. Preheat the oven to 400F. It is an awesome recipe and is quite decadent. Your email address will not be published. Bake for 20-25 minutes or until golden and bubbly. This is a really flexible recipe, so you could use the basic gratin recipe and swap the sprouts for broccoli, or carrots, or a mixture of vegetables, so you can keep it seasonal and use the vegetables available for the time of year you're making this. Place into oven and bake until golden brown and bubbly, about 20-25 minutes. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Cut 6 slices bacon into 1/2 inch pieces, add them to the large cast iron pan or dutch oven and cook over medium-high heat. Thank you so much! Add the Brussels sprouts and cook until tender, 8 to 10 minutes. Hi Sam, sure you can use frozen. Delicious served as a side dish or as part of a breakfast! Hi Angie, We haven't had any feedback from being frozen but I can't see why it wouldn't work. A popular family recipe and very flexible with the flavors and ingredients. Pour the cream on top, sprinkle with the cheese, remaining bacon and breadcrumbs and dot with the butter pieces. Sweese 514.104 Porcelain Baking Dish, 8 x 8 inch Baker, Square Brownie Pan with Double Handle, Red, Le Creuset PG0800-232 Heritage Stoneware Square Dish, 3-Quart, Flame, KINGSBULL HOME Pie Pan Porcelain Pie Dish Ceramic Pie Plate 10.5-Inch Teal Non-Stick Safe for Microwaves, Dishwasher, Ovens, Navy blue, Spiced Oven Baked Potatoes and Baby Carrots, Vikki's Homemade Southern Gal Cornbread ». It’s sure to be a crowd pleaser. Preheat oven to 350 degrees. Hi Linda! 4. Blanch the sprouts until just tender, 3 to 7 minutes (depends on the freshness and size of the sprouts). Cheesy breaded crust makes the texture of the this Brussels Sprouts and Bacon Gratin simply amazing! Yorkshire Pudding, a.k.a. Hope that helps! Bake the gratin until bubbly and golden brown, about 15 minutes. Thanks very much for your feedback and comments, always very much appreciated. Transfer to a … You will love this side dish recipe! It certainly is a very popular recipe, even with the non sprout fans!!! Thanks for writing in! This is so easy and good. Absolutely delicious! the best meal for dinner. Add the brussels spouts to the bottom of a 9x13 inch pan or large skillet. Hi Shelley, that is great news! That's a great idea Bernie, to add the bacon fat for extra flavour and also the addition of a roux sauce. 1/2 cup wasn't enough for me! I'm wondering, should i cook the bacon first, before adding it to the casserole dish? I substituted crushed up pork rinds instead of bread crumbs to make it Keto friendly. Let us know in the comments below. We've also got a great easy recipe for air fryer brussels sprouts so be sure to check that one out too! I lowered the carbs by substituting crushed pork skins for the bread crumbs. Brussels sprouts and carrots get paired with smoky bacon, a cheesy mustard sauce and a cheese Panko topping for a crunchy, delish side dish. Prepare bacon and reserve 4 tablespoons of bacon grease. Add them to an ice bath to stop the cooking process. Everybody loved it- even my non-brussels sprouts eating husband. I added grated parm cheese,paprika, black pepper,red pepper flakes,had yellow cheddar and chicken thigh pieces in the bacon,heavy whip cream.Very rich and good. Have a wonderful week ahead with your friends and family! So happy! Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Chop up the sprouts? This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. BRUSSELS SPROUTS GRATIN with bacon is the ultimate holiday side dish! When I want to eat it, I defrost it and then bake as per step 4. Cook until cheese is fully melted. 4. #Cheap #Easy #Healthy #Dinner #Creamy #Parmesan #Brussel #Sprouts #Gratin #with #Bacon. Juicy pork, flavored with Jack Daniel's, cranberry and chestnuts to give you a lovely Festive feeling. Spiced - Oven Baked Potatoes & Baby Carrots. As an Amazon Associate I earn from qualifying purchases. The only changes I made included roasting the sprouts in the oven with olive oil, salt & pepper until about 3/4 of the way finished. , Thanks for reading and happy cooking! I suggest you bring it back to room temperature and reheat in a medium oven.

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